• Tasting notes:

    Tempranillo, Garnacha and Mazuelo.




    Outstanding spicy aromas of vanilla and pepper, as well as reminders of liqueur fruit (cherry) and balsamic hints.


    Good backbone, supple and persistent.

    Food pairing:

    Ideal with casseroles, pulse dishes  and roast white meat.

    Best served at: 16  – 17º

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