Tasting notes:
Garnacha, Tempranillo and Viura
Colour:
Raspberry
Aroma:
Highly intense red-berry aromas (strawberry, raspberry...), and fleshy fruit with stones (peaches, apricots...) and floral notes coming through.
Taste:
Fresh and crisp, round and fruity.
Food pairing:
With light dishes and white meat. Also recommended with hors d’oeuvres and stronger-flavoured fish.
Best served at: 10 – 12º
Prizes